Archive for November, 2011

postheadericon Interview Series: 2 Chicago

Chicago

 

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postheadericon Introducing Bentley….

This is Bentley and he is our new puppy!  He is a little 1.5 lb. Yorkipoo and we are all in love! 

 

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postheadericon Three Meat Stuffing

Thanksgiving Thursday Part 3!

 

OK, here is the final recipe for Thanksgiving Thursday this year!  I guess I should have started in October to fit in all of the delicious recipes…or maybe sooner…I’ll put that on my list for next year!  This recipe is oh so yummy and it’s a huge hit among the men!  It is Three Meat Stuffing and I consider it a meal in itself! 

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postheadericon Chicken Buffalo Dip

This Chicken Buffalo Dip will please any crowd! 

Ingredients:

  1. 3 Chicken Breast, cooked and cut into bite sized pieces
  2. Moore’s Buffalo Wing Sauce (1 jar)
  3. 2 (8 oz) packages cream cheese, softened
  4. Marie’s Ranch or Blue Cheese Dressing (located in the refrigerated section)
  5. 1 1/2 C shredded Mozzarella Cheese
  6. 1 Bag of your favorite chips or Celery Sticks
  7.  

 I took three chicken breast and boiled them.  Then I cut them into bite-sized pieces!  Take the chicken and combine it on the stove top with the Moore’s Wing Sauce so that it can absorb into the chicken. 

 While that is coming to a boil take the 2 packages of cream cheese and spread them on the bottom of a 9 x 13 pan.

 Now the sauce will be nice and warm….pour it over the cream cheese.

 Next you are going to take your dressing  (I go back and forth between blue cheese and ranch depending on my mood) and spoon it onto the chicken and sauce.

Now top it with the shredded mozzarella cheese and it’s ready to go into the oven!

It’s that easy….and delicious!

 

a rel=”attachment wp-att-3989″ href=”http://www.travelandphotographytoday.com/chicken-buffalo-dip/aac_9191″> Ingredients:

  1. 3 Chicken Breast, cooked and cut into bite sized pieces
  2. Moore’s Buffalo Wing Sauce (1 jar)
  3. 2 (8 oz) packages cream cheese, softened
  4. Marie’s Ranch or Blue Cheese Dressing (located in the refrigerated section)
  5. 1 1/2 C shredded Mozzarella Cheese
  6. 1 Bag of your favorite chips or Celery Sticks
  7.  

Directions:

  1. Combine cooked chicken and sauce in a pot over medium heat, stirring occasionally until the sauce is absorbed.
  2. Spread 2 packages of cream cheese on the bottom of a 9 x 13 pan.
  3. Pour sauce and chicken over the cream cheese.
  4. Pour one jar of Marie’s Ranch Dressing on top of the chicken and sauce.
  5. Top with 1 1/2 C of shredded Mozzarella Cheese.
  6. Bake on 350-degree oven for 15 minutes or until hot and bubbling.
  7. Serve with your favorite chips or celery sticks.
  8.  

postheadericon Rocky Broad Riverwalk at Chimney Rock

After visiting Chimney Rock last weekend we walked around the cute town of Chimney Rock Village.  A lovely walkway, Rocky Broad Riverwalk, allows you to get right down with nature and get up close with the stone garden that was left billions of years ago when The Hickory Nut Gorge was formed!  It was too cold to get in the water last weekend, but in the summer it’s a popular place to wade! 

 

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postheadericon Universal Orlando Resort’s Holidays Event

 

UNIVERSAL ORLANDO RESORT’S HOLIDAYS EVENT RETURNS WITH ONE-OF-A-KIND HOLIDAY ENTERTAINMENT

THE WHOLE FAMILY CAN ENJOY

 

Start a New Family Tradition This Season at Universal Orlando with Grinchmas, Macy’s Holiday Parade, The Holiday Village and Nightly Holiday Music

 

Enjoy the Timeless Classics by Holiday Music Masters Mannheim Steamroller as they Return for

Six Concerts on December 3, 4, 10, 11, 17 and 18

 

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postheadericon Green Beans with Caramelized Onions and Bacon

Thanksgiving Thursday Part 2.

Green Beans with Caramelized Onions and Bacon are a delicious side dish for your Thanksgiving table!  They are a nice alternative to your traditional green bean casserole!  Don’t get me wrong, that is scrumptious, too, but this is different and oh so yummy!!

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postheadericon Morse Park Meadows ~ Lake Lure


Last weekend we hiked to the top of Chimney Rock, but before we got there we stopped in the beautiful town of Lake Lure to enjoy a picnic at Morse Park Meadows.  The park rests right on Lake Lure which is named one of the most beautiful man-made lakes in the world by National Geographic

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postheadericon Chimney Rock, North Carolina

Last weekend we spent the day hiking to the top of Chimney Rock in the beautiful North Carolina Mountains.  We have had a long lasting fall this year and the leaves are still beautiful shades of reds, oranges, and yellows! 

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postheadericon Sweet Potato Casserole AKA The Most Delicious Sweet Potatoes Ever!

Thanksgiving Thursday Part 1.

Happy November! 

Thanksgiving is only a few weeks away so for the month of November I am going to share a “Thanksgiving Thursday” Recipe each week!  I love to cook for this holiday and today I’m sharing my favorite Sweet Potato Casserole recipe.  I hope you enjoy it as much as we do 🙂 

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