Posts Tagged ‘Appetizers’

postheadericon Mini Lasagna Bites

Just in time for the Superbowl, these mini lasagna bites are a must have appetizer for the big game day.  They are easy to make and your guests will love them (and love you for making them). 

 

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postheadericon Chicken Buffalo Dip

This Chicken Buffalo Dip will please any crowd! 

Ingredients:

  1. 3 Chicken Breast, cooked and cut into bite sized pieces
  2. Moore’s Buffalo Wing Sauce (1 jar)
  3. 2 (8 oz) packages cream cheese, softened
  4. Marie’s Ranch or Blue Cheese Dressing (located in the refrigerated section)
  5. 1 1/2 C shredded Mozzarella Cheese
  6. 1 Bag of your favorite chips or Celery Sticks
  7.  

 I took three chicken breast and boiled them.  Then I cut them into bite-sized pieces!  Take the chicken and combine it on the stove top with the Moore’s Wing Sauce so that it can absorb into the chicken. 

 While that is coming to a boil take the 2 packages of cream cheese and spread them on the bottom of a 9 x 13 pan.

 Now the sauce will be nice and warm….pour it over the cream cheese.

 Next you are going to take your dressing  (I go back and forth between blue cheese and ranch depending on my mood) and spoon it onto the chicken and sauce.

Now top it with the shredded mozzarella cheese and it’s ready to go into the oven!

It’s that easy….and delicious!

 

a rel=”attachment wp-att-3989″ href=”http://www.travelandphotographytoday.com/chicken-buffalo-dip/aac_9191″> Ingredients:

  1. 3 Chicken Breast, cooked and cut into bite sized pieces
  2. Moore’s Buffalo Wing Sauce (1 jar)
  3. 2 (8 oz) packages cream cheese, softened
  4. Marie’s Ranch or Blue Cheese Dressing (located in the refrigerated section)
  5. 1 1/2 C shredded Mozzarella Cheese
  6. 1 Bag of your favorite chips or Celery Sticks
  7.  

Directions:

  1. Combine cooked chicken and sauce in a pot over medium heat, stirring occasionally until the sauce is absorbed.
  2. Spread 2 packages of cream cheese on the bottom of a 9 x 13 pan.
  3. Pour sauce and chicken over the cream cheese.
  4. Pour one jar of Marie’s Ranch Dressing on top of the chicken and sauce.
  5. Top with 1 1/2 C of shredded Mozzarella Cheese.
  6. Bake on 350-degree oven for 15 minutes or until hot and bubbling.
  7. Serve with your favorite chips or celery sticks.
  8.  

postheadericon Cucumber-Tomato Tartlets

Cucumber-Tomato Tartlets

 

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postheadericon Bruschetta

Aside from traveling, I love to cook! I may from time to time share some of my favorite recipes with you and I hope you enjoy them as much as we do! Bruschetta is one of my favorite appetizers to make and it is always a huge hit with friends and family alike so here it goes!

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